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Khalilan Lambangsari, S.T., M.Si.

Khalilan Lambangsari, S.T., M.Si.

Associate Professor
School of Life Sciences and Technology
Institut Teknologi Bandung, Indonesia
Expertise Group : Agrotechnology and technology bioproduct
Email : khalilan@itb.ac.id

Overview

Khalilan Lambangsari, S.T., M.Si. is one of the lecturers from the agrotechnology and bioproduct technology expertise group which focuses on scientific and research fields related to bioproduct technology.

Bachelor’s degree

  • Bandung Institute of Technology, Indonesia (2007). Major field : Biological Engineering

Master’s degree

  • Bandung Institute of Technology, Indonesia (2012). Major field : Biotechnology

Undergraduate Courses

  • Principles of segregation of bioproducts, design of products and processes of biological systems
  • Bioengineering 1 practicum, clean product technology, introduction to engineering and design
  • Plant-based bioproduct technology, biorefinery systems
  • 2019: Pemanfaatan Vanili Afkir untuk Pembuatan Sirup di Kelompok Tani Sumedang – P3MI ITB
  • 2019: Metode Pengeringan Vanili untuk meningkatkan Kandungan Vanilin di Kelompok Tani Sumedang – P3MI ITB
  • 2019: Peningkatan Nilai Produk Singkong Desa Cireundeu Melalui Pembuatan Tepung Singkong Termodifikasi – PM ITB
  • 2019: Peningkatan Efektivitas Dan Produktivitas Pupuk Masaro – LPIK ITB
  • 2019: Hilirisasi Bisang (Bibit Pisang) : Scale Up Bibit, Packaging Dan Pemasaran Dengan Metoda Daring – LPIK ITB
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