AMALIA GHAISANI KOMARUDIN, S. SI., M.SC., Ph.D.
Dosen/Staf Akadmeik
Sekolah Ilmu dan Teknologi Hayati
Institut Teknologi Bandung, Indonesia
Bioteknologi Mikroba
amaliagk@itb.ac.id
SINTA | Google Scholar | Scopus
| Tahun | Tempat | Program | Ket |
| University of Tokyo, Japan | Doctoral (ongoing) | ||
| 2014 | University of Birmingham, UK | Master | |
| 2012 | Institut Teknologi Bandung, Indonesia | Microbiology | Bachelor |
| Tahun | Penulis, Judul, Jurnal, doi |
| 2023 | Komarudin, A. G., Nei, D., Kameya, H., Sotome, I., & Araki, T. (2023). Characterization of a non-thermal plasma-bubbling system as a novel sanitizer: physicochemical properties, bactericidal effect, and reactive species. Food Science and Technology Research, 29(5), 365–376. https://doi.org/10.3136/fstr.fstr-d-23-00011 |
| Tahun | Nama Mata Kuliah |
| 2024/2025 | Teknologi Penyimpanan Produk Pasca Panen |
| 2024/2025 | Biosecurity dan keamanan produk hayati |
| 2024/2025 | Laboratorium Pasca Panen |
| 2024/2025 | Instrumentasi Analisis Metabolit |
| 2024/2025 | Pengendalian Kualitas dan Keamanan Bioproduk |
| 2024/2025 | Fisiologi Pasca Panen |
| 2024/2025 | Praktikum Mikrobiologi |
| 2024/2025 | Mikrobiologi Pasca Panen |
| 2024/2025 | Teknologi Pendinginan dan Pembekuan |
| 2024/2025 | Pengendalian Kualitas dan Keamanan Bioproduk |
| 2024/2025 | Konsep Biologi A |
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