The event will be held on 20- 31 July 2026
Location
ITB Jatinangor Campus
Jatinangor, Sumedang, West Java
The on-site classes, discussion, and indoor learning session will take place at ITB Jatinangor Campus. This modern and dynamic campus provides excellent facilities for teaching and collaboration, supporting an engaging academic experience.
Learning facillities
Laboratory facillities
Wi-fi access
Educational Garden of SITH ITB
Haurgombong, Sumedang, West Java
Field activities and practical learning will be conducted at the SITH ITB Educational Garden in Haurgombong. Surrounded by nature, this educational farm offers a hands-on environment for exploring sustainability, agriculture, and life sciences.
Modern classroom
Learning facillities
Hands-on experience
Event Schedule
|
Learning Unit |
Date |
Time |
Content |
Lecturer/ Speaker |
|
Regenerative and Organic Biomass Production |
20.07.2026 |
09.00 – 10.00 |
Opening ceremony and program overview |
Dean of School of Life Sciences and Technology, ITB |
|
11.00 – 14.30 |
Introduction to organic farming |
Prof. Ramadhani Eka Putra |
||
|
21.07.2026 |
09.00 – 11.30 |
Science and engineering in organic farming systems |
Prof. Ramadhani Eka Putra |
|
|
13.00 – 15.30 |
Organism interaction in regenerative and organic farming systems |
Prof. Michael Garratt |
||
|
22.07.2026 |
08.00 – 10.30 |
Nutrition and organismal health |
Sartika Indah Amalia Sudiarto, Ph.D. |
|
|
11.00 – 13.30 |
Organic animal husbandry and fishery |
|||
|
14.00 – 16.30 |
Engineering and pest management |
Prof. Michael Garratt |
||
|
23.07.2026 |
09.00 – 11.30 |
Agricultural Informatics & computational intelligence in precision organic farming |
Dr. Samsuzana Abd Aziz |
|
|
12.30 – 15.00 |
Non-Destructive Testing (NDT): imaging and spectroscopic methods for quality assessment and disease detection |
Dr. Samsuzana Abd Aziz |
||
|
24.07.2026 |
09.00 – 15.00 |
Group presentation and final review |
||
|
Fieldtrip |
25.07.2026 |
06.00 – 18.00 |
|
Organizing Committee |
|
Learning Unit |
Date |
Time |
Content |
Lecturer/ Speaker |
|
Biosecurity of Bioproduct |
27.07.2026 |
09.00 – 12.00 |
Introduction to Biosecurity of Bioproduct |
Maya Fitriyanti, Ph.D. and Dr. Isty Adhitya Purwasena |
|
13.00 – 15.30 |
Standards and regulatory framework (including certifications) |
Devi Rameiyanti, M.Sc. |
||
|
28.07.2026 |
09.00 – 11.30 |
Risk Mapping and Preventive Design: Risk assessment and HACCP for bioproduct value chains (hazard ID, CCPs, validation) |
Karlina Bone, M.Sc. |
|
|
12.30 – 15.00 |
Operational Controls: Contamination control and facility hygiene (SSOP/CIP, biofilm prevention, organic-compatible sanitizers) |
Karlina Bone, M.Sc. |
||
|
29.07.2026 |
09.00 – 12.00 |
Monitoring and Traceability: Pathogen/AMR surveillance and Digital traceability |
Dr. Windi Muziasari |
|
|
30.07.2026 |
09.00 – 15.00 |
Group presentation and final review |
||
|
31.07.2026 |
09.00 – 14.00 |
|
|
English 
Indonesian