Maya Fitriyanti, S.Si., M.T., Ph.D.
Microbial Biotechnology
School of Sciences and Technology
Institut Teknologi Bandung
mayaf@itb.ac.id
SINTA | Google Scholar | Scopus
| Year | Publications |
| 2026 | Aditiawati, P.; Kamarisima; Dungani, R.; Prakoso, T.; Priharto, N.; dkk. 2026. Development of Mycelium Leather (Mylea) from Oil Palm Empty Fruit Bunch (OPEFB) Waste Using White Rot Fungi as a Renewable Leather Material. Journal of Renewable Materials, DOI: 10.32604/jrm.2025.02025-0113 |
| 2026 | Zhu, Y.; Sang, S.; Fitriyanti, M.; Luo, X.; Khan, I. M.; dkk. 2026. Application of seaweed polysaccharides in pre-baked frozen bread and their effect on frozen gluten. Food Structure, DOI: 10.1016/j.foostr.2025.100493 |
| 2026 | Fitriyanti, M.; Amadea, A. E.; Estefan, M. J.; Rosalinda, K.; Astuti, D. I.; dkk. 2026. Optimizing thermosonication treatment for Escherichia coli, Staphylococcus aureus, and endospores of Geobacillus stearothermophilus inactivation and fresh milk sterilization. Food and Humanity, DOI: 10.1016/j.foohum.2026.101028 |
| 2025 | Rakhmawati, A.; Geraldi, A.; Dewi, F. R. P.; Fitriyanti, M. 2025. Phytoconstituents profiling and antimicrobial activity against escherichia coli and staphylococcus aureus of artocarpus heterophyllus extracts: insights from adaptive laboratory evolution. Brazilian Journal of Biology, DOI: 10.1590/1519-6984.295439 |
| 2025 | Fitriyanti, M.; Tanuwijaya, A.; Hakim, B.; Herwanto, M. H.; Budiman, B. A.; dkk. 2025. Bacterial inactivation mechanisms under impact loading generated by ultrasonic cavitation. Mechanics Research Communications, DOI: 10.1016/j.mechrescom.2025.104569 |
| 2024 | Rosalinda, K., Fitriyanti, M., & Purwasena, I. A. (2024). Production and Characterization of Biosurfactants from Lactic Acid Bacteria in Dadiah for Strawberries Edible Coating. Food Bioscience, 62, 105386. https://doi.org/10.1016/j.fbio.2024.105386 |
| 2024 | Osman, N. M. S., Khairudin, N. K., Hassan, N. H., Sam, N. S., Nazeri, N. N. B. M., Mustapa, N. N. L. S., & Fitriyanti, M. (2024). Artificial neural network-driven optimization of FE3O4 Nanoparticles/PVDF macrospheres in fenton-like system for methylene blue degradation. Journal of Advanced Research in Micro and Nano Engieering, 22(1), 68–84. https://doi.org/10.37934/armne.22.1.6884 |
| 2023 | Adhiwirawan, E., Philander, E., Wahab, F. P., Fitriyanti, M., & Sambegoro, P. (2023). Heat transfer analysis of traditional Balinese satay grilling process. International Journal of Gastronomy and Food Science, 32, 100741. https://doi.org/10.1016/j.ijgfs.2023.100741 |
| 2023 | Fitriyanti, M., Bagherzadeh, S., & Narsimhan, G. (2023). Synergistic effect of ultrasound and antimicrobial solutions of cecropin P1 in the deactivation of Escherichia coli O157:H7 using a cylindrical ultrasonic system. Scientific Reports, 13(1). https://doi.org/10.1038/s41598-023-37198-7 |
| 2022 | Lauvandy, A. F., Raihananda, F. A., Philander, E., Luqiyana, N. H., Budiman, B. A., Fitriyanti, M., Juangsa, F. B., & Sambegoro, P. (2022). Improving condensing performance of a low-cost floating solar still by surface characteristic alteration. Sustainable Energy Technologies and Assessments, 54, 102835. https://doi.org/10.1016/j.seta.2022.102835 |
| 2021 | Sambegoro, P., Fitriyanti, M., Budiman, B. A., Kamarisima, K., Baliwangi, S. W. A., Alverian, C., Bagherzadeh, S., Narsimhan, G., Aditiawati, P., & Nurprasetio, I. P. (2021). Bacterial cell inactivation using a Single-Frequency Batch-Type ultrasound device. Indonesian Journal of Science and Technology, 6(1), 65–80. https://doi.org/10.17509/ijost.v6i1.31516 |
| Year | Research Funding |
| 2021 | Pemanfaatan Gelombang Ultrasonik di Bidang Pangan [LPPM.PN-6-21-2021] |
| 2024 | Formulasi dan Aplikasi Edible Coating Berbahan Dasar Chitosan dan Biosurfaktan dari Mikroba Dadih untuk Memperpanjang Masa Simpan Buah dan Sayur Pasca Panen [SITH1.PN-6-05-2024] |
| 2024 | Inovasi Berbasis Masyarakat: Pengembangan Produk Limbah Kotoran Sapi Melalui Pendekatan Desain Partisipatoris di Desa Langensari, Kabupaten Bandung Barat [LPIT1.PN-6-37-2024] |
| 2024 | Integrasi Analisis Transkriptomik dan Aktivitas Enzimatis dalam Mengevaluasi Efektivitas Nanopartikel Edible Coating Berbasis Chitosan-Biosurfaktan untuk Mempertahankan Kualitas dan Memperpanjang Masa Simpan Buah [DRI.PN-6-61-2025] |
| 2024 | Kajian Teknologi Tepat Guna untuk Industri Pengolahan di Provinsi Kalimantan Tengah [SITH.PN-8-53-2024] |
| 2024 | Pengaruh Gelombang Ultrasonik terhadap Sifat Mekanik Biofilm Bakteri |
| 2024 | Pengaruh Pengeringan dan Penyimpanan Produk Sayur dan Buah terhadap Perubahan Parameter Fisika, Kimia, dan Biologi serta Penentuan Masa Simpan [SITH.PPMI-1-44-2024] |
| 2024 | Utilisasi Metode Adaptive Laboratory Evolution dalam Surveillance Tren Resistensi Mikroba Patogen [LPPM1.PN-6-29-2024] |
| 2025 | Inovasi Nanoemulsi Berbasis Ekstrak Tandan Kosong Buah Kelapa Sawit dan Biosurfaktan untuk Pengendalian Ganoderma boninense pada Kelapa Sawit |
| 2025 | Teknologi Non-Termal untuk Ekstraksi Produk Samping Kulit Ari (Silverskin) Kopi Sebagai Bahan Fungsional Bernilai Tambah Lebih [SITH.PPMI-1-08-2025] |
| 2025 | Integrasi Analisis Transkriptomik dan Aktivitas Enzimatis dalam Mengevaluasi Efektivitas Nanopartikel Edible Coating Berbasis Chitosan-Biosurfaktan untuk Mempertahankan Kualitas dan Memperpanjang Masa Simpan Buah [DRI.PN-6-61-2025] |
| 2026 | Formulasi dan Evaluasi Potensi Edible Film Berbasis Alginat-Pati-Biosurfaktan Sebagai Smart Packaging Makanan dengan Antosianin Sebagai Indikator pH [SITH.PN-6-220-2026] |
| Year | Title | Leader | Member | Funding |
| 2025 | PENGUATAN LITERASI PERUBAHAN IKLIM BAGI GURU DAN SISWA TUNANETRA MELALUI MODUL INKLUSIF, PELATIHAN, DAN MEDIA AUDIO-TAKTIL DI SLBN A PAJAJARAN, BANDUNG [DPMK.PM-8-114-2025] | Windy Iriana | Gea Fardias Mu’min; Maya Fitriyanti; Anindrya Nastiti | 50,000,000 |
| 2025 | PEMANFAATAN SUMBER DAYA LOKAL BERBASIS FERMENTASI SEBAGAI PANGAN FUNGSIONAL [SITH.PPMI-2-06-2025] | Kamarisima | Pingkan Aditiawati; I Nyoman Pugeg Aryantha; Gede Suantika; Dea Indriani Astuti; Sri Harjati Suhardi; Intan Taufik; Isty Adhitya Purwasena; Mustika Dewi; Mamat Kandar; Noor Rahmawati; Dzulianur Mutsla; Fenryco Pratama; Neil Priharto; Magdalena Lenny Situmorang; Amalia Ghaisani Komarudin; Anriansyah Renggaman; Jayen Aris Kriswantoro; Maya Fitriyanti; Donny Kusuma Hardjani | 35,000,000 |
| 2025 | PENGERINGAN DAN PEMANFAATAN RUMPUT LAUT DI DAERAH 3T, NTT [DPMK.PM-8-89-2025] | Maya Fitriyanti | – | 150,000,000 |
| 2026 | PENGEMBANGAN PASCAPANEN KAKAO BERBASIS SARANA FERMENTASI DAN PENGERINGAN UNTUK PENINGKATAN NILAI TAMBAH KAKAO DESA POLLEWANI [DPMK.PM-8-65-2026] | Indria Herma | Maya Fitriyanti; Bagas Dwipantara Putra | 94,400,000 |
| 2026 | MODEL PENGELOLAAN SAMPAH ORGANIK TERINTEGRASI MAGGOT–KOMPOS UNTUK MENDORONG KEBERHASILAN BERKELANJUTAN PEMBIBITAN ANGGUR DI WILAYAH CIKUTRA KOTA BANDUNG DENGAN APLIKASI STARTER KONSORSIUM MIKROBA AMRITA [DPMK.PM-8-116-2026] | Sri Harjati Suhardi | Maya Fitriyanti; Agus Jatnika Effendi; Jayen Aris Kriswantoro | 74,975,000 |
| 2026 | PEMANFAATAN PRODUK BIODIGESTER UNTUK BUDIDAYA DAN PENGERINGAN STEVIA BERBASIS ENERGI TERBARUKAN DI DESA JAYAGIRI [DPMK.PM-8-56-2026] | Helen Julian | Sanggono Adisasmito; Maya Fitriyanti | 75,000,000 |
| Academic Year | Course Name |
| 2024/2025 | Pancasila |
| 2024/2025 | Transport Phenomena in Agricultural Systems |
| 2024/2025 | Thermodynamics of Postharvest Processes |
| 2024/2025 | Biosecurity for Bioproducts |
| 2024/2025 | Bacteriology |
| 2024/2025 | Preservation Technology |
| 2024/2025 | Shrimp and Shellfish Postharvest Systems |
| 2024/2025 | Microbial Physiology |
| 2024/2025 | Postharvest Microbiology |
| 2024/2025 | Postharvest Process Systems |
| 2024/2025 | Food Microbiology |
| 2024/2025 | Biology B |
| 2024/2025 | Predictive Microbiology |
| 2025/2026 | Trends in Biotechnology I |
| 2025/2026 | Thermodynamics of Postharvest Processes |
| 2025/2026 | Biosecurity for Bioproducts |
| 2025/2026 | Bacteriology |
| 2025/2026 | Shrimp and Shellfish Postharvest Systems |
| 2025/2026 | Research Methods |