Nutritional profiling of microfungi and its effects on the growth performance, bacterial communities, and survival with Vibrio harveyi on white shrimp post-larvae (Litopenaeus vannamei)
Aquaculture industries would benefit from the cultured organisms conferred with feed supplements for optimal growth and disease resistance. In this study, Prof. Dr. I Nyoman Pugeg Aryantha and colleagues evaluated seven microfungi isolated from rivers or streams in Indonesia for a nutritional profile including protein, lipid, amino acids, fatty acids, and beta-glucan. All isolates had […]