Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits
The loss of crops primarily takes place in the postharvest process, especially in developing countries with limited access to high-quality technology. The elevated Reactive Oxygen Species (ROS) content in fresh commodities, a consequence of poor postharvest management, removes the advantage of a good antioxidant supply required to maintain a healthy body. In this article, Dr. […]