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FENRYCO PRATAMA, S.SI., M.SI., Ph.D.

Fenryco Pratama, S.Si., M.Si., Ph.D.

Academic Staff/Lecturer
School of Life Sciences and Technology
Bandung Institut of Technology
Microbial Biotechnology
fenryco@itb.ac.id
SINTA | Google Scholar | Scopus

OVERVIEW

Fenryco Pratama, S.Si., M.Si., Ph.D. is a lecturer and member of the Microbial Biotechnology expertise group. His primary focus are the investigation of optimised bacterial EOR system as well as expression and purifications of certain genes and proteins from Eschericia coli.

Year Location Program Notes
2013 Institut Teknologi Bandung (ITB), Indonesia Master
2010 Bandung Institut of Technology Microbiology. Bachelor

Year

Author, Title, Journal, DOI

2024

Taufik, I., Fanany, R., Manjaswari, A., & Pratama, F. (2024). Cloning and Optimized Expression of Bst DNA Polymerase from Geobacillus stearothermophillus in Escherichia coli BL21. HAYATI Journal of Biosciences, 32(1), 155–163. https://doi.org/10.4308/hjb.32.1.155-163

2023

Morra, R., Pratama, F., Butterfield, T., Tomazetto, G., Young, K., Lopez, R., & Dixon, N. (2023). arfA antisense RNA regulates MscL excretory activity. Life Science Alliance, 6(6).

2023

Morra, R., Pratama, F., Butterfield, T., Tomazetto, G., Young, K., Lopez, R., & Dixon, N. (2023). arfA antisense RNA regulates MscL excretory activity. Life Science Alliance, 6(6)

2021

Pratama, F., Linton, D., & Dixon, N. (2021). Genetic and process engineering strategies for enhanced recombinant N-glycoprotein production in bacteria. Microbial cell factories, 20, 1-25.

2021

Pratama, F., Linton, D., & Dixon, N. (2021). Genetic and process engineering strategies for enhanced recombinant N-glycoprotein production in bacteria. Microbial Cell Factories, 20(1). https://doi.org/10.1186/s12934-021-01689-x

2021

Pratama, F., Linton, D., & Dixon, N. (2021). Genetic and process engineering strategies for enhanced recombinant N-glycoprotein production in bacteria. Microbial cell factories, 20, 1-25

2011

Investigation of Optimized Bacterial EOR System in X Field, Kepulauan Seribu. L Perkasa, F Pratama, S Primeia, N Juli, DI Astuti, S Siregar. Indonesian Petroleum Association

2015

Expression and Purification of PhoR Sensor-Domain Histidine Kinase of Mycobacterium tuberculosis in Escherichia coli. EA GIRI-RACHMAN, F PRATAMA, OR AJI, A PATRIATI, I IHSANAWATI, Microbiology Indonesia 9 (2), 1-1

2014

Cloning, Overexpression, and Purification of PhoR CytoplasmicDomain Protein from Mycobacterium tuberculosis strain H37Rv. OR AJI, DN PASCAPURNAMA, F PRATAMA, I IHSANAWATI, MR MOEIS,. Microbiology Indonesia 8 (4), 1-1
Activity Leader Personnel
APLIKASI BIOTEKNOLOGI MIKROBA DALAM MENINGKATKAN KUALITAS PANGAN DAN KETAHANAN PANGAN DI INDONESIA [SITH.PPMI-2-03-2023] Kamarisma Pingkan Aditiawati; I Nyoman Pugeg Aryantha; Gede Suantika; Dea Indriani Astuti; Magdalena Lenny Situmorang; Noor Rahmawati; Mustika Dewi; Mamat Kandar; Intan Taufik; Isty Adhitya Purwasena; Fenryco Pratama; Dzulianur Mutsla; Neil Priharto; Sri Harjati Suhardi; Anriansyah Renggaman;
Year Research Title
2022 Aplikasi Protein Glycan Coupling Technology (PGCT) Untuk Pengembangan Kandidat Vaksin Multivalen Bagi Pencegahan Infeksi Virus Avian Influenza dan Bakteri Campylobacter jejuni Pada Ayam di Indonesia
2022 APLIKASI PROTEIN GLYCAN COUPLING TECHNOLOGY (PGCT) UNTUK PENGEMBANGAN KANDIDAT VAKSIN MULTIVALEN BAGI PENCEGAHAN INFEKSI VIRUS AVIAN INFLUENZA DAN BAKTERI CAMPYLOBACTER JEJUNI PADA AYAM DI INDONESIA [LPPM.PN-6-27-2022]
2022 Pelatihan Pembuatan Makanan Fermentasi Sebagai Langkah Pencegahan Stunting Di Desa Rancakalong, Sumedang, Jawa Barat
2022 Pengaruh Mikrobiota Pada Daerah Areola Terhadap Kualitas Asi Dan Peningkatan Kasus Stunting Pada Wilayah Rancakalong, Jawa Barat
2022 STUDI PENDAHULUAN : OPTIMASI AWAL DAN KARAKTERISASI PRODUKSI ASAM LEMAK DARI RAGI OLEAGINOUS DENGAN MENGGUNAKAN LIMBAH POHON KELAPA SAWIT (PRE – STUDY : LIPID PRODUCTION PROFILING OF OLEAGINOUS YEAST USING PALM INDUSTRIAL WASTE) [SITH.PN-8-15-2022]
2023 EVALUASI IMUNOLOGI KANDIDAT VAKSIN MULTIVALEN GLIKOKONJUGAT UNTUK PENCEGAHAN INFEKSI CAMPYLOBACTER JEJUNI DAN FLU BURUNG DI AYAM [SITH.PPMI-1-42-2023]
2023 PENINGKATAN KUALITAS KAKAO (THEOBROMA CACAO) DENGAN PENDEKATAN FERMENTASI SEKUNDER TERKONTROL MENGGUNAKAN RAGI DAN PENAMBAHAN KULIT LEMON (CITRUS LIMON) [SITH.PPMI-1-26-2023]
2024 PEMBERIAN PAKAN FRESH MAGGOT BLACK SOLDIER FLY (BSF) PADA AYAM PETELUR: KONSUMSI PAKAN, PERILAKU AYAM, KUANTITAS DAN KUALITAS TELUR [SITH1.PN-6-01-2024]
2024 PENGARUH PENGERINGAN DAN PENYIMPANAN PRODUK SAYUR DAN BUAH TERHADAP PERUBAHAN PARAMETER FISIKA, KIMIA, DAN BIOLOGI SERTA PENENTUAN MASA SIMPAN [SITH.PPMI-1-44-2024]
2024 Percepatan Degradasi Plastik High Density Polyethylene (HDPE) oleh Khamir yang Dimediasi Biosurfaktan : Strategi Sustainability Penanggulangan Pencemaran Plastik di Lingkungan
Year Courses
2024/2025 Mikrobiom
2024/2025 Analisis Data dan Penulisan Saintifik
2024/2025 Terapan Bioteknologi Industri
2024/2025 Aplikasi Multi Omiks
2024/2025 Biosecurity dan keamanan produk hayati
2024/2025 Seminar Kemajuan I
2024/2025 Seminar Kemajuan II
2024/2025 Seminar Kemajuan III
2024/2025 Proyek Biologi Sel Molekuler dan Genetika Mikroba
2024/2025 Praktikum Mikrobiologi
2024/2025 Mikrobiologi Pertanian
2024/2025 Mikrobiologi Pertanian
2024/2025 Proyek Fisiologi Mikroba
2024/2025 Fisiologi Mikroba dan Metabolisme
2024/2025 Biokatalis
2024/2025 Seminar Kemajuan I
2024/2025 Seminar Kemajuan II
2024/2025 Seminar Kemajuan III
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