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Dr. Indrawan Cahyo Adilaksono, STP., M.Agr.Sc.

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Dr. Indrawan Cahyo Adilaksono, STP., M.Agr.Sc.

Lecturer/Academic Staff
School of  Life Sciences and Technology
Institut Teknologi Bandung, Indonesia
Expertise Group : Agrotechnology and Technology Bioproduct
Email : indra.laksono@itb.ac.id

Overview

Dr. Indrawan Cahyo Adilaksono, STP., M.Agr.Sc. is a lecturer in the agrotechnology and bioproduct technology expertise group who is involved in the scientific and research fields related to agricultural engineering, agricultural mechanization, hydroponics, omhik heating, and nano bubbles.

Education

Bachelor’s Degree

  • Brawijaya University, Indonesia (2011). Major field : Teknik Pertanian

Master’s Degree

  • Kyoto University, Japan (2018). Major field : Plant Factory – Laboratory of Agriculture Systems Engineering

Doctoral Degree

  • Kyoto University , Japan (2024). Major field :  Plant Factory – Laboratory of Agriculture Systems Engineering

Course

Undergraduate Courses

  • Automation of agricultural systems, mass and energy balances of biological systems
  • Basic engineering of biomass production, thermodynamics of living systems
  • Introduction to engineering and design, biological system displacement events
  • Neraca Massa dan Energi Pertanian
  • Mesin Pertanian
  •  Fenomena Perpindahan Pada Sistem Pertanian
  • Termodinamika Sistem Pertanian
  • Otomasi Sistem Pertanian
  • Instrumentasi dan Pengendalian Sistem Pertanian
  • Unit Operasi Pasca Panen

Publications

  • ADILAKSONO, I. C., (2025). Comparison of Macrobubbles, Microbubbles, and Ultrafine Bubbles Applications in Plant Factory on Lettuce Growth, Fertilizer Use, and Electricity Consumption. Environmental Control in Biology, 63(1), 11-19. 
  • ADILAKSONO, I. C., (2025). Effect of Ultrafine Bubbles in Nutrient Solutions on the Growth of Different Lettuce Varieties Cultivated in a Controlled Plant Factory Environment. Environmental Control in Biology, 63(1), 21-29. 
  • ADILAKSONO, I. C., NAKASHIMA, H., MIYASAKA, J., & OHDOI, K. (2022). Effect of different ultrafine bubble content in nutrient solution on lettuce (Lactuca sativa L. Cv. Frillice): Growth, superoxide radical accumulation, and total antioxidant capacity. Environmental Control in Biology, 60(4), 195-204
  • Adilaksono, I. C., Shimizu, H., Nakashima, H., Miyasaka, J., & Ohdoi, K. (2018). GA1-6: Different Generation of Air Ultrafine Bubble on Hydroponic Solution for Lettuce Growth in Plant Factory. Journal of the Korean Society of Agricultural Machinery, 23(1), 45-46.
  • Adilaksono, I. C., Susilo, B., & Sugiarto, Y. (2015). Design of Automatic Fruit Juice Pasteurization Machine Based on Ohmic Heating Technology. Jurnal Teknologi Pertanian, 15(2).
  • Amaliyah, L., Yatmo, A. H., Pambudi, A. S., Adilaksono, I. C., Prasetya, A. G., & Sugiarto, Y. (2015). Lumos (Lighting Automatic Potatos Seeding), Aplikasi Teknologi Pembenihan Kentang Berbasis Photopheriodic. In Pekan Ilmiah Mahasiswa Nasional Program Kreativitas Mahasiswa-Teknologi 2014. Indonesian Ministry of Research, Technology and Higher Education.

Project Grand/Contract

  • 2020: Nutrisi Hidroponik dari Lindi Hasil Biokonversi Limbah Organik oleh Lalat Tentara Hitam, Hermetia Illucens untuk Tanaman Sayuran – P3MI ITB.
  • 2018: Different Generation of Air Ultrafine Bubble on Hydroponic Solution for Lettuce Growth in Plant Factory – Beasiswa LPDP.
  • 2013: Rancang Bangun Mesin Pasteurisasi Jus Buah Otomatis Dengan Teknologi Berbasis Ultrahigh-Temperature Short Time Ohmic Heating – PKM DIKTI
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