INTAN TAUFIK S.Si., M.Si., Ph.D.
Asisten Ahli
Sekolah Ilmu dan Teknologi Hayati
Institut Teknologi Bandung, Indonesia
Bioteknologi Mikroba
itaufik@itb.ac.id
SINTA | Google Scholar | Scopus
RINGKASAN
Intan Taufik, S.Si., M.Si., Ph.D. is a lecturer and researcher at the Microbiology Study Program, School of Life Sciences and Technology (SITH), Institut Teknologi Bandung (ITB). His expertise spans microbial biotechnology, microbial physiology, enzyme production, and coffee fermentation. He actively leads research on the application of microbes for sustainable agriculture, food processing, and molecular biology reagent production. Intan is also involved in curriculum development and academic leadership, having served as Head of the Microbiology Study Program. His work integrates scientific research, community service, and industrial collaboration-particularly with the coffee and palm oil sectors. He frequently mentors students in research-based learning and scientific writing, and is passionate about expanding Indonesia’s capacity in microbial-based technologies through education, innovation, and interdisciplinary partnerships.
| Tahun | Tempat | Program | Ket |
| 2019 | University of Groningen | Molecular Biology | Doctoral |
| 2003 | Bandung Institute of Technology, Indonesia | Genetic Diversity | Master |
| 1999 | Bandung Institute of Technology, Indonesia | Genetic Diversity | Bachelor |
| Year | Institution | Jabatan |
| 2017-2019 | SITH ITB | Kepala laboratorium instrumentasi SITH ITB |
| 2017-2019 | SITH ITB | Pembimbing kemahasiswan prodi mikrobiologi SITH ITB |
| 2018-2019 | SITH ITB | Koordinator K3G Labtek XI SITH ITB |
| 2019 | SITH ITB | Anggota tim penyempurna kurikulum prodi mikrobiologi SITH ITB |
| 2019-sekarang | SITH ITB | Ketua program studi mikrobiologi SITH ITB |
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Tahun |
Penulis, Judul, Jurnal, doi |
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2024 |
Taufik, I., Fanany, R., Manjaswari, A., & Pratama, F. (2024). Cloning and Optimized Expression of Bst DNA Polymerase from Geobacillus stearothermophillus in Escherichia coli BL21. HAYATI Journal of Biosciences, 32(1), 155–163. https://doi.org/10.4308/hjb.32.1.155-163 |
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2024 |
Abduh, M. Y., Merari, G., Angkasa, M. D., Pangastuti, W. I. R., Rahmawati, A., Taufik, I., Tan, M. I., & Rosmiati, M. (2024). Effects of fermentations using Aspergillus spp. towards extraction yield and bioactivity of coffee pulp extract. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-024-06274-x |
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2023 |
Aditiawati, P., Taufik, I., Alexis, J. J. G., & Dungani, R. (2023). Bacterial nanocellulose from symbiotic culture of bacteria and yeast kombucha prepared with lemongrass tea and sucrose: Optimization and characterization. BioResources, 18(2), 3178–3197. https://doi.org/10.15376/biores.18.2.3178-3197 |
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2022 |
Astuti, D. I., Rahmatunisa, N., Kamarisima, N., Nugroho, G. G. S., Suhardi, V. S. H., & Taufik, I. (2022). Enhancement of Biosurfactant Production by Bacteria Isolated from Crude Oil through Adaptation Laboratory Evolution. Geomicrobiology Journal, 40(2), 123–130. https://doi.org/10.1080/01490451.2022.2128112 |
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2021 |
Susandi, A., Taufik, I., Aditiawati, P., & Viridi, S. (2021). The relation between agent-based model and susceptible-infected-recovered model for spread of disease. AIP Conference Proceedings, 2330, 050032. https://doi.org/10.1063/5.0038221 |
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2020 |
Faizal, N. A., Taufik, N. I., Rachmani, N. a. F., & Azar, N. a. W. P. (2020). Short Communication: Antioxidant and antibacterial properties of tree fern Cyathea contaminans. Biodiversitas Journal of Biological Diversity, 21(5). https://doi.org/10.13057/biodiv/d210548 |
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2020 |
Purwasena, I. A., Astuti, D. I., Taufik, I., dan Putri, F. Z. 2020. The Potential of Clove Essential Oil Microemulsion as an Alternative Biocide Against Pseudomonas aeruginosa biofilm. Journal of Pure and Applied Microbiology 14 (1)
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2020 |
Makajanma, M.M., Taufik, I., dan Faizal, A. 2020. Antioxidant and antibacterial activity of extract from two species of mosses: Leucobryum aduncum and campylopus schmidii. Biodiversitas 21 (6)
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2020 |
Comparison of plant growth promoting rhizobacteria (PGPR) diversity and dynamics during growth of Cilembu sweet potato (Ipomoea batatas L var. Rancing) in Cilembu and Jatinangor site, Indonesia. 2020. Journal of Pure and Applied Microbiology 21 (5)
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2019 |
Alteration of Basal Blood Glucose Level and Microbiota Metabolic Parameters in Rats Fed with Brown Rice and Herbal Extracts. 2019. Journal of Food and Nutrition Research 7
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2019 |
Effects of nutrient composition on the formation of biofilm and biocorrosion in MEOR biostimulation medium based on response surface methodology. 2019. IOP Conf. Series: Earth and Environmental Science. 299
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2018 |
Sweet Potato (Ipomoea batatas L.) Based Microbial Cellulose As Advanced Biomaterial For Sustainable Leather Production. 2019. Suranaree Journal of Science and Technology 26 (1)
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2018 |
Effect of lemongrass (Cymbopogon citratus) essential oil on biofilm-biocorrossion in formation water. 2018. Asian Journal of Scientific Research 11 (3)
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HAKI |
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2022 |
METODE FORMULASI DAN PENGERINGAN MIKROBA INOKULUM FERMENTASI KOPI SECARA VAKUM KERING Nomor Permohonan : P00202210433 |
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2022 |
METODE PENGERINGAN KOPI DENGAN PENAMBAHAN RAGI ANTI JAMUR UNTUK MENCEGAH PERTUMBUHAN JAMUR DAN KEBERADAAN MIKOTOKSIN Nomor Permohonan : P00202214906 |
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2021 |
ALAT DAN METODE UNTUK DEKONTAMINASI ALAT PELINDUNG DIRI MENGGUNAKAN GAS OZON |
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2019 |
PROSES PEMBUATAN KOPI BERAS (GREEN BEAN) TERFERMENTASI MENGGUNAKAN BAKTERI PROTEOLITIK, PEKTOLITIK, AMILOLITIK, DAN SELULOLITIK UNTUK MENGHASILKAN KOPI DENGAN PENILAIAN CITA RASA YANG TINGGI DAN KONSISTEN |
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2019 |
METODE FERMENTASI KOPI WINE ARABIKA TERKONTROL MENGGUNAKAN ISOLAT BAKTERI DAN RAGI UNTUK MENGHASILKAN KOPI DENGAN PENILAIAN CITA RASA TINGGI DAN KONSISTEN |
| Tahun | Nama Kegiatan | Pimpinan | Personil |
| 2019 | Tim kegiatan pengembangan kawasan sains dan teknologi di Jawa Barat | ||
| 2019 | Penilai kompetisi inovasi pelayanan publik tingkat provinsi tahun 2019 di Jawa Barat | ||
| 2019 | Penilai inovasi perangkat daerah provinsi Jawa Barat | ||
| 2019 | Penilai unit kerja pelayanan publik provinsi dan kabupaten/kota di Jawa Barat | ||
| 2021 | PENINGKATAN PROSES PASCA PANEN KOPI DENGAN MENJAGA LUALITAS AIR DAN MENGGUNAKAN MIKROBA LOKAL DI JAWABARAT [SITH.PM-8-22-2021] | Intan Taufik | Jayen Aris Kriswantoro; |
| 2021 | Nara sumber penjaringan dan penguatan misi kegiatan inovasi tahun 2022 di Jawa Barat | Intan Taufik | |
| 2022 | PENGOLAHAN LIMBAH CAIR PROSES PASCA PANEN KOPI MENGGUNAKAN METODE MYCELIAL MAT DI JAWA BARAT [SITH.PM-8-14-2022] | Intan Taufik | |
| 2023 | APLIKASI BIOTEKNOLOGI MIKROBA DALAM MENINGKATKAN KUALITAS PANGAN DAN KETAHANAN PANGAN DI INDONESIA [SITH.PPMI-2-03-2023] | Kamarisma | Pingkan Aditiawati; I Nyoman Pugeg Aryantha; Gede Suantika; Dea Indriani Astuti; Magdalena Lenny Situmorang; Noor Rahmawati; Mustika Dewi; Mamat Kandar; Intan Taufik; Isty Adhitya Purwasena; Fenryco Pratama; Dzulianur Mutsla; Neil Priharto; Sri Harjati Suhardi; Anriansyah Renggaman; |
| 2024 | OPTIMALISASI PENGOLAHAN PRODUK PERTANIAN/PERKEBUNAN DI DESA KALOA KECAMATAN SERAM UTARA, MALUKU TENGAH [LPPM1.PM-8-24-2024] | Intan Taufik | Donny K. W. |
| 2024 | PENGELOLAAN DAN PENGOLAHAN SAMPAH PESISIR, MODEL BISNIS, DAN PEMASARAN HASILNYA DI PULAU SERAM [FTI.PPMI-2-08-2024] | Prof. Ari Widyanti, S.T., M.T., Ph.D. | Intan Taufik, Vita Wonoputri, Medira Shekar Rani, Ahmad Adi Pratomo |
| Tahun | Judul Penelitian |
| 2021 | Pengembangan Starter Mikroba Lokal Kering Untuk Proses Pasca Panen Kopi Guna Menghasilkan Produk Berkualitas Tinggi |
| 2021 | Peningkatan Proses PAsca Panen Kopi Dengan Menjaga Lualitas Air dan Menggunakan Mikroba Lokal di JAwabarat |
| 2022 | ANALISIS WHOLE GENOME SEQUENCING (WGS) DAN TRANSKRIPTOMIK PADA PASIEN COVID-19 YANG KOMORBID DENGAN HIV [SITH.PN-6-03-2022] |
| 2022 | APLIKASI PROTEIN GLYCAN COUPLING TECHNOLOGY (PGCT) UNTUK PENGEMBANGAN KANDIDAT VAKSIN MULTIVALEN BAGI PENCEGAHAN INFEKSI VIRUS AVIAN INFLUENZA DAN BAKTERI CAMPYLOBACTER JEJUNI PADA AYAM DI INDONESIA [LPPM.PN-6-27-2022] |
| 2022 | PENGEMBANGAN ANTIMOLD UNTUK PROSES PASCAPANEN KOPI GUNA MENCEGAH KEGAGALAN PANEN KOPI [SITH.PN-12-05-2022] |
| 2022 | PENGGUNAAN ISOLAT TERPILIH UNTUK FERMENTASI KOPI DI LAPANGAN.[SITH.PPMI-1-2-2022] |
| 2022 | STUDI PENDAHULUAN : OPTIMASI AWAL DAN KARAKTERISASI PRODUKSI ASAM LEMAK DARI RAGI OLEAGINOUS DENGAN MENGGUNAKAN LIMBAH POHON KELAPA SAWIT (PRE – STUDY : LIPID PRODUCTION PROFILING OF OLEAGINOUS YEAST USING PALM INDUSTRIAL WASTE) [SITH.PN-8-15-2022] |
| 2022 | Valorisasi Limbah Ceri Kopi Untuk Menghasilkan Peptida Bioaktif Yang Memiliki Aktvitas Antikanker |
| 2023 | OPTIMASI PRODUKSI PROTEIN REKOMBINAN TAQ DNA POLIMERASE DALAM ESCHERCHIA COLI BL21(DE3) [SITH.PPMI-1-04-2023] |
| 2023 | PENGEMBANGAN KULTUR STARTER DARI FECES LUWAK UNTUK PROSES FERMENTASI KOPIPENGEMBANGAN KULTUR STARTER DARI FECES LUWAK UNTUK PROSES FERMENTASI KOPI [LPIK.PN-12-11-2023] |
| 2023 | PRODUKSI ENZIM BST DNA POLIMERASE PADA ESHERICHIA COLI BL21 (DE3) UNTUK PENGEMBANGAN KIT AUNTENTIFIKASI PRODUK DAN BAHAN HALAL [SITH.PPMI-1-05-2023] |
| 2023 | UJI DEKOLORISASI LIMBAH CAIR PROSES PASCAPANEN KOPI MENGGUNAKAN MYCLELIAL MAT DARI M. PALMIVORUS [SITH.PPMI-1-27-2023] |
| 2024 | Optimalisasi Pengolahan Produk Pertanian/Perkebunan di Desa Kaloa Kecamatan Seram Utara, Maluku Tengah |
| 2024 | PENGEMBANGAN MARKA EDNA (ENVIRONMENTAL DNA) MENGUNAKAN TEKNOLOGI NEXT-GENERATION SEQUENCING (NGS) UNTUK PEMETAAN BIODIVERSITAS KAWASAN PESISIR PANTAI DAN LAUT UTARA JAWA BARAT [SITH.PPMI-1-14-2024] |
| 2025 | Formulasi Kandidat Probiotik Berbasis Flora Normal Saliva Manusia untuk Menghambat Pertumbuhan Bakteri Anthraks |
| 2025 | Pengujian efektivitas pupuk hayati komersial pada perkebunan kelapa sawit untuk peningkatan produktivitas lahan sebagai praktik pertanian berkelanjutan di perkebunan kelapa sawit Indonesia |
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Tahun |
Organisasi |
Jabatan |
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2020 |
Assessor of provincial-level public service innovation competitions in 2020 | members |
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2019 |
Science and Technology Area Development Activity Team in West Java | members |
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2019 |
West Java Champion Team of Experts in the West Java Forestry Service 2019 | members |
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2019 |
Assessor of provincial-level public service innovation competitions in 2019 | members |
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2019 |
Assessor of regional apparatus innovation in West Java Province | members |
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2019 |
Assessor of provincial and district/city public service work units in West Java | members |
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2019 |
The microbiology study program curriculum improvement team | members |
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2018-sekarang |
Building health and safety security (K3G) | Coordinator |
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2017-sekarang |
Perhimpuan Mikrobiologi Indonesia | Pengurus cabang Bandung |
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2017-sekarang |
Indonesian Microbiology Association | Bandung Branch Manager |
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2017-sekarang |
SITH ITB Instrumentation Lab | Head of Laboratory |
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2017-sekarang |
Microbiology Study Program | Student Advisor |
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2017-2019 |
American Society for Microbiology | Young country ambassador for Indonesia |
| Tahun | Nama Mata Kuliah |
| 2024/2025 | Evolusi dan Biosistematika Mikroba |
| 2024/2025 | Proyek Ekologi, Evolusi dan Biosistematika Mikroba |
| 2024/2025 | Analisis Data dan Penulisan Saintifik |
| 2024/2025 | Pensinyalan dan Interaksi Mikroba |
| 2024/2025 | Pengembangan Produk Mikroba |
| 2024/2025 | Tugas Akhir |
| 2024/2025 | Penulisan Skripsi |
| 2024/2025 | Seminar dan Sidang |
| 2024/2025 | Omiks dalam Mikrobiologi |
| 2024/2025 | Biokatalis |
| 2024/2025 | Fisiologi Mikroba |
| 2024/2025 | Pengembangan Karir Mikrobiologi |
| 2024/2025 | Proyek Fisiologi Mikroba |
| 2024/2025 | Bioetika Dalam Mikrobiologi |
| 2024/2025 | Tugas Akhir |
| 2024/2025 | Penulisan Skripsi |
| 2024/2025 | Mikrobiologi Terapan |
| 2024/2025 | Seminar dan Sidang |
- Controlled Arabica Wine Coffee Fermentation Method Using Bacterial and Yeast Isolates to Produce Coffee with a High and Consistent Taste Rating
PATEN 2019
- Fermented Coffee Rice (Green Bean) Process Using Proteolytic, Pectolytic, Amylolytic, and Cellulolytic Bacteria to Produce Coffee with a High and Consistent Taste Rating
PATEN 2019
Research Grant (as Principal Investigator)
- Development of Anti-Mold for coffee postharvest process to prevent coffee crop failure. Kedaireka Matching Fund. 2022
Community Empowerment Grant (as Principal Investigator)
- Seawater Microalgae Cultivation Training for aquaculture production (Larviculture). P3MI ITB. 2017
- Application of biofertilizer to improve the quality of coffee plant growth. P3MI ITB. 2018
| Tahun | Prestasi | Nama Kegiatan | Penyelenggara | Tempat Kegiatan | Kategori: Nasional/Internasional |
| 2024 | Innovative Coffee Researcher | AKSI – SCAI Awards 2024 | SCAI | Nasional |
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