| Tahun |
Penulis, Judul, Jurnal, doi |
| 2024 |
Rosalinda, K., Fitriyanti, M., & Purwasena, I. A. (2024). Production and Characterization of Biosurfactants from Lactic Acid Bacteria in Dadiah for Strawberries Edible Coating. Food Bioscience, 62, 105386. https://doi.org/10.1016/j.fbio.2024.105386 |
| 2024 |
Osman, N. M. S., Khairudin, N. K., Hassan, N. H., Sam, N. S., Nazeri, N. N. B. M., Mustapa, N. N. L. S., & Fitriyanti, N. M. (2024). Artificial neural network-driven optimization of FE3O4 Nanoparticles/PVDF macrospheres in fenton-like system for methylene blue degradation. Journal of Advanced Research in Micro and Nano Engieering, 22(1), 68–84. https://doi.org/10.37934/armne.22.1.6884 |
| 2023 |
Adhiwirawan, E., Philander, E., Wahab, F. P., Fitriyanti, M., & Sambegoro, P. (2023). Heat transfer analysis of traditional Balinese satay grilling process. International Journal of Gastronomy and Food Science, 32, 100741. https://doi.org/10.1016/j.ijgfs.2023.100741 |
| 2023 |
Fitriyanti, M., Bagherzadeh, S., & Narsimhan, G. (2023). Synergistic effect of ultrasound and antimicrobial solutions of cecropin P1 in the deactivation of Escherichia coli O157:H7 using a cylindrical ultrasonic system. Scientific Reports, 13(1). https://doi.org/10.1038/s41598-023-37198-7 |
| 2022 |
Lauvandy, A. F., Raihananda, F. A., Philander, E., Luqiyana, N. H., Budiman, B. A., Fitriyanti, M., Juangsa, F. B., & Sambegoro, P. (2022). Improving condensing performance of a low-cost floating solar still by surface characteristic alteration. Sustainable Energy Technologies and Assessments, 54, 102835. https://doi.org/10.1016/j.seta.2022.102835 |
| 2021 |
Sambegoro, P., Fitriyanti, M., Budiman, B. A., Kamarisima, K., Baliwangi, S. W. A., Alverian, C., Bagherzadeh, S., Narsimhan, G., Aditiawati, P., & Nurprasetio, I. P. (2021). Bacterial cell inactivation using a Single-Frequency Batch-Type ultrasound device. Indonesian Journal of Science and Technology, 6(1), 65–80. https://doi.org/10.17509/ijost.v6i1.31516 |
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