![Yooce](https://sith.itb.ac.id/wp-content/uploads/sites/386/2020/10/Yooce-150x150.png)
DR. YOOCE YUSTIANA, M.Si.
Associate Professor
School of Life Sciences and Technology
Institut Teknologi Bandung, Indonesia
Expertise Group : Biological Resources Management
Email : yooce.yustiana@itb.ac.id
Overview
Dr. Yooce Yustiana, M.Si. primarily focuses on the management of biological resources, specifically in the economic valuation of natural resources and services.
Bachelor’s degree
- Institut Pertanian Bogor, Indonesia (1991). Major: Forest Management.
Master’s degree
- Universitas Padjajaran, Indonesia (2004). Major: Economics.
Doctoral Degree
- Universitas Padjajaran, Indonesia (2009). Major: Economics.
Undergraduate Courses
- Statistics for Forestry; Bioindustry and Entrepreneurship Management;
- Bioindutry Management; Forest Resource Economy; Forest Valuation
Postgraduate Courses
- Ecological Economy; Biological Resources International Commerce;
- Sustainable Ecotourism
- Economy Valuation of Komodo dragons, and is Contributions to the Original Revenue of Regency Regional Manggarai (2017)
- Analisis Nilai Manfaat Wisata di Kawasan Manggrove Karangsong (2018)
- Analisis Kesesuaian Lahan dan Daya Dukung Kawasan di Wisata Alam Manggrove Karangsong (2018)
- Analisis Potensi dan Strategi Wisata Edukasi Berbasis Kopi dan Kakao di Kawasan Terpadu (Kasus: Coffee Cocoa Science Techno Park) (2018)
- Potensi dan Nilai Ekonomi Objek Wisata Alam Bahari Pulau Tunda Serang-Banten (2019)
- Valuasi Ekonomi Jasa Ekosistem Daya Serap dan Simpanan Karbon Ruang Terbuka Hijau Berdasarkan Cost of Illness (2019)
- Identifikasi Potensi dan Analisis Daya Dukung Taman Wisata Alam Telaga Warna (2019)
- Analisis Manfaat Wisata Alam Dengan Pendekatan ITCM di Wisata Alam Telaga Warna (2019)
- Potensi dan Strategi Pemasaran Ekowisata Mangrove (2019)
- Manajemen Strategi Dalam Pengembangan Kawasan Wisata Model Mass Tourism Yang Berkelanjutan (2020)
- Dosen Berprestasi Dalam Bidang Karya Inovasi (ITB, 2018)Monitoring Air Microbiology: Culturable and Nonculturable Microorganisms | 2018-2020