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DR. YOOCE YUSTIANA, M.Si.

DR. YOOCE YUSTIANA, M.Si.

Associate Professor
School of Life Sciences and Technology
Institut Teknologi Bandung, Indonesia
Expertise Group : Biological Resources Management
Email : yooce.yustiana@itb.ac.id

Overview

Dr. Yooce Yustiana, M.Si. primarily focuses on the management of biological resources, specifically in the economic valuation of natural resources and services.

Bachelor’s degree

  • Institut Pertanian Bogor, Indonesia (1991). Major: Forest Management.

Master’s degree

  • Universitas Padjajaran, Indonesia (2004). Major: Economics.

Doctoral Degree

  • Universitas Padjajaran, Indonesia (2009). Major: Economics.

Undergraduate Courses

  • Statistics for Forestry; Bioindustry and Entrepreneurship Management;
  • Bioindutry Management; Forest Resource Economy; Forest Valuation

Postgraduate Courses

  • Ecological Economy; Biological Resources International Commerce;
  • Sustainable Ecotourism
  1. Economy Valuation of Komodo dragons, and is Contributions to the Original Revenue of Regency Regional Manggarai (2017)
  2. Analisis Nilai Manfaat Wisata di Kawasan Manggrove Karangsong (2018)
  3. Analisis Kesesuaian Lahan dan Daya Dukung Kawasan di Wisata Alam Manggrove Karangsong (2018)
  4. Analisis Potensi dan Strategi Wisata Edukasi Berbasis Kopi dan Kakao di Kawasan Terpadu (Kasus: Coffee Cocoa Science Techno Park) (2018)
  5. Potensi dan Nilai Ekonomi Objek Wisata Alam Bahari Pulau Tunda Serang-Banten (2019)
  6. Valuasi Ekonomi Jasa Ekosistem Daya Serap dan Simpanan Karbon Ruang Terbuka Hijau Berdasarkan Cost of Illness (2019)
  7. Identifikasi Potensi dan Analisis Daya Dukung Taman Wisata Alam Telaga Warna (2019)
  8. Analisis Manfaat Wisata Alam Dengan Pendekatan ITCM di Wisata Alam Telaga Warna (2019)
  9. Potensi dan Strategi Pemasaran Ekowisata Mangrove (2019)
  10. Manajemen Strategi Dalam Pengembangan Kawasan Wisata Model Mass Tourism Yang Berkelanjutan (2020)
  • Dosen Berprestasi Dalam Bidang Karya Inovasi (ITB, 2018)Monitoring Air Microbiology: Culturable and Nonculturable Microorganisms | 2018-2020
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