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Academic Staff/Lecturer
School of Life Sciences and Technology
Institut Teknologi Bandung, Indonesia
Expertise Group : Microbial Biotechnology
Email :kriswantoro@itb.ac.id


Jayen Aris Kriswantoro, S.Si., M.Si. is a member of the Microbial Biotechnology expertise group who focuses in applications of microbiology and its technology for agricultural uses.

Bachelor’s degree

  • Institut Teknologi Bandung, Indonesia. Major: Microbiology.

Master’s degree

  • Institut Teknologi Bandung, Indonesia (2018). Major : Biotechnology

Undergraduate Courses

  • Fundamental Microbiology; Microbiology; Food Microbiology; Crops Microbiology;
  • Bioproduct Biosecurity; Post-Harvest Operational Unit
  • Microbiology Studium Generale; Analytic Microbiology;
  • Microbial Physiology; Introduction to Engineering and Design
  • Aditiawati, P., Astuti, D.I., Kriswantoro, J.A., Khanza, S.M., Kamarisima, Irifune, T., Amalia, F.,
    Fukusasi, E., Putri, S.P., 2020, GC/MS-based metabolic profiling for the evaluation of solid state
    fermentation to improve quality of Arabica coffee beans. Metabolomics, 16(57); https://doi.org/10.1007/s11306-020-01678-y
  • Fajar, R.S., Kriswantoro, J.A., Aditiawati, P. Widodo, L.E., Baiquni, A., 2020, Application of
    Fungi Bioflocculant as Flocculant for Mine Drainage Treatment with Extra High Total Suspended
    AIP Conference Proceedings: 2nd International Conference on Earth Science, Mineral, and Energy. DOI: 10.1063/5.0007421
  • Kriswantoro, J.A., Alviredieta, U., Lestari, A.N., Iffah, J.N.A, Chaerunisa, Achnafani, D.,
    Aditiawati, P., 2019, Production Process Optimization of Fermented Taro Paste (Poi) With A
    Variation of The Inoculum Ratio Between Leuconostoc mesenteroides and Lactococcus lactis. Seminar Nasional Bioteknologi VI (National Seminar on Biotechnology) 2019by Gadjah Mada University, Indonesia
  • 2020 – SITH Public Relation (HUMAS) 2020
  • Fermented Cow Urine (Bos taurus) Utilization as Alternative Media to Optimize Production β-Carotene for Antioxidants from Microalgae (Nannochloropsis oculata) | 2015
  • Standardization of Fermented Bogor’s Taro with Variation of Inoculum Ratio Between Leuconostoc mesenteroides and Lactococcus lactis | 2016
  • Optimization of Methane Gas Production by Methanogenic Bacteria Using Palm Oil Mill Effluent (POME) as Substrate | 2016
  • Change of Taste and Antioxidant Activity on Production of Fermented Green Bean Coffee Arabica Using Solid State Fermentation Method | 2017 (Bachelor’s Thesis)
  • Effect of Different Roasting Degree on the Taste Characteristics of Fermented Arabica Coffee Using Solid State Fermentation Methods | 2018 (Master’s Thesis)
  • Application of Fungi Bioflocculant as Eco-friendly Flocculant for Mining Drainage Treatment with Extra High Total Suspended Solid | 2018
  • Monitoring Air Microbiology: Culturable and Nonculturable Microorganisms | 2018-2020